Oh, and please be super careful hacking into the squash, its tricky.
Spaghetti Squash with Feta
1 Spaghetti Squash
1 Medium Onion
4 Cloves of Garlic, minced
1 Zucchini, Sliced
1 Summer Squash, Sliced
4 oz. Feta crumbles
Halve Spaghetti Squash, remove pulp and seeds, and bake, face down on a cookie sheet for 45 minutes in a 375 degree oven.
Sweat onions in a saute pan with a bit of olive oil (if you have the time, go crazy and cook them down until they caramelize, its a nice addition) add garlic, zucchini and summer squash, cook until tender.
Remove cooked squash from oven (you will be able to easily puncture the rind with a knife or fork when its fully cooked). Pull a fork through the cooked squash and scoop out. Toss with cooked zucchini and summer squash, then add feta and toss again.
1 Spaghetti Squash
1 Medium Onion
4 Cloves of Garlic, minced
1 Zucchini, Sliced
1 Summer Squash, Sliced
4 oz. Feta crumbles
Halve Spaghetti Squash, remove pulp and seeds, and bake, face down on a cookie sheet for 45 minutes in a 375 degree oven.
Sweat onions in a saute pan with a bit of olive oil (if you have the time, go crazy and cook them down until they caramelize, its a nice addition) add garlic, zucchini and summer squash, cook until tender.
Remove cooked squash from oven (you will be able to easily puncture the rind with a knife or fork when its fully cooked). Pull a fork through the cooked squash and scoop out. Toss with cooked zucchini and summer squash, then add feta and toss again.
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